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About

The Gerardo Di Nola pasta factory was born in 1870 in Gragnano, a land where the wind, the sun and the right amount of humidity represent the ideal conditions to produce hard wheat pasta. We carefully select each and every raw material in order to ensure the perfect quality of taste.
Moreover, the extensive control of every single productive process allows us to bring an exclusive product to the market: pasta that is easily recognizable thanks to its unique taste.

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-Giovanni       Assante

Giovanni Assante thinks that hand-crafted pasta is the embodiment of the sentiment of whoever produces it: it’s his soul, his culture, his sensibility to beauty and good; it’s the musicality of water, earth, fire and air.

Pasta Factory

Production